The Art & Joy of Cooking
This cinnamon roll recipe makes classic, home-style cinnamon rolls. They’re fluffy, soft, and topped with vanilla glaze. It’s taken me some time to develop quick cinnamon rolls that maintain all the flavor of traditional overnight cinnamon rolls. They’re delicious served warm or cold – you can also make them ahead and freeze. They’re perfect for anyone who wants to learn how to bake with yeast. Unlike overnight cinnamon rolls that require hours of rise time, plus […]
Versatile Pate Brisee is simply a French term which translates to “a rich pastry dough used especially to make flaky tart shells” or in simple terms… Pastry Dough. This simple recipe is an ideal base for many pies and tarts, sweet or savory.
For those of you wanting an appetiser a little on the filling side – look no further. Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese…in this recipe you have a nearly all of the above. Of course feel free to substitute the beef ingredients with your favourite savoury topping 🙂
Going either Vegan or Vegetarian is in trend and here to stay. These burgers are made with mostly lentils and some chickpeas, as well as carrots, spices and oats. This feast is full of utterly gorgeous, unfussy, gourmet vegetarian recipes. The resulting creamy, spiced, herbed goodness would be fantastic on any veggie burger or sandwich. I have no idea if this untraditional harissa should even be called harissa at this point. I was curious about […]
Thanks to the chickpeas, this salad will keep you full for hours and it’s “HEALTHY!”. It’s satisfying in a way that leafy greens never could be. Sorry not sorry, kale.
This is a tasty warm version of a traditional style carrot soup. It’s dairy-free, but supple and creamy, and roasting the carrots gives them sweet, earthy depth. We used a good quality vegetable stock and we recommend you do the same — since there are so few ingredients here, each one really counts. Three Delicious Carrot Soup Variations We couldn’t help but play around with this recipe. Here are three truly delicious variations on the […]
This is a modern-day twist to a classic bolognese with beef ragout. Serve with hand-cut pappardelle pasta for a great dinner party dish.
These buttermilk pancakes with apple and maple syrup are thicker, North American-style pancakes and are better served for brunch. The addition of the buttermilk in the pancakes and the topping of sweet dessert apples, all smothered with maple syrup, make this a delicious dessert. FACT: Buttermilk is obtained when the fat has been taken out from the milk to make butter. Buttermilk is considerably lower in calories and fat content but high in calcium, Vitamin B12 and potassium than regular milk. […]
This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content. If you want to read, I might suggest a good book, perhaps Hemingway or Melville. That’s why they call it, the dummy copy. This, of course, is not the real copy for this entry. […]
Avocado toast is pretty divisive: You either can’t get enough of it, or you’re totally sick of hearing about it. With a plethora of avocado recipes out there—some simple, others more complex—it’s easy to wonder if we’ve reached peak avocado. Mashed avocado spread over crusty whole-wheat bread, finished with olive oil, red pepper flakes, and flaky sea salt—does it get much better than that? It’s full of healthy, unsaturated fats, packed with fiber, and it’s an […]
Hi, I’m Chef Stella and I love art, fashion, food, the joy of cooking, but most of all life.
