BREADED VEAL CUTLET

BREADED VEAL CUTLET
Recipe Number: 63
Contributor: NA
Rating: 10.00 based on 1 votes
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Serves: 4
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:

2 lb Veal steak
Salt & pepper
Crackers, crushed OR Bread crumbs

1 Egg, beaten
Lemon juice
Egg, fried

Cooking Instructions:

Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. Let stand a few minutes then fry on both sides. Sprinkle with lemon juice and garnish with a fried egg per portion.

Additional Comments:

This is called WeinerSchnitzel in German